GravyCuts
Premium German potato side.
For Irish foodservice, hospitality menus and gravy-led dishes.
A distinctive frozen potato speciality for loaded sides, hotel bar menus and modern hospitality kitchens.
Product positioning
Not a chip replacement. A signature potato side.
GravyCuts are positioned for venues that want a distinctive side dish with story, texture and menu value.
What are GravyCuts?
GravyCuts are a premium frozen potato speciality from Thuringia in Germany, introduced to Ireland for foodservice and hospitality customers.
They are designed for dishes where gravy, sauces and comfort-food presentation matter - from pub plates and loaded sides to hotel bar menus and event catering.
- Crispy golden outside, soft potato inside
- Designed to carry gravy and sauces
- Suitable for signature sides and loaded dishes
- Frozen format for professional kitchens
- Vegan, gluten-free, lactose-free and egg-free
A potato side that gives venues something more distinctive than a standard chip. It helps create a memorable offer with stronger menu identity and plate appeal.
Suitable for pubs, hotels, restaurants, caterers and selected foodservice operators. Especially relevant where comfort food, bar food and premium side dishes matter.
Developed for plates where gravy, sauces and comfort food are central. This makes GravyCuts a natural fit for hearty Irish-style menu applications.
Inspired by potato tradition from Thuringia and adapted for the Irish market. It combines origin, story and practical menu use in one product concept.
Foodservice applications
Built around menu use, not just product supply.
GravyCuts can be used as a premium side, a loaded dish base, a bar-food special or a comfort-food upgrade.
For roasts, steaks, sausages, stews and gravy-led plates.
Designed to carry gravy and sauces with strong plate appeal.
A signature dish base for toppings, sauces and bar-food specials.
A distinctive potato side for hospitality menus and specials.
Kitchen information
Clear preparation for professional kitchens.
Straightforward frozen preparation with simple guidance for consistent results.
No thawing required. Designed for practical frozen foodservice handling.
Best results at 175–180°C until golden and crisp outside.
Suitable as a 200g side portion or 300g signature / loaded dish.
Trade & foodservice supply
For Irish foodservice operators.
GravyCuts are being introduced to Irish hospitality through selected trade and foodservice customers.
For professional venues
GravyCuts are aimed at pubs, hotels, restaurants, caterers and hospitality operators looking for a distinctive premium potato side with clear menu potential.
Trade customers are supported with preparation guidance, serving ideas, product information and a direct ordering route.
Signature sides, loaded dishes, specials and gravy-led comfort food.
Hotel bars, casual dining, event menus, banqueting sides and premium plates.
Distinctive potato side for selected menus, events and foodservice applications.
Brand platform
Part of Simple Potatoes.
Simple Potatoes is the umbrella platform for selected German potato food concepts introduced to Ireland.
Simple Potatoes
Simple Potatoes brings selected potato specialities from Germany to Ireland, with a focus on hospitality, foodservice and selected retail opportunities.
The platform connects German potato tradition with practical Irish market applications.
www.simplepotatoes.comCurrent concepts
Irish market introduction
Introduced in Ireland by Gravy Cuts Food Trading.
Hagen Bueckert
GravyCuts are introduced in Ireland by Hagen Bueckert through Gravy Cuts Food Trading, as part of the Simple Potatoes platform.
The focus is on professional foodservice use, practical kitchen guidance, reliable trade communication and long-term development of selected German potato concepts in the Irish market.
GravyCuts are presented as a distinctive premium potato side for hospitality venues that want something different, memorable and menu-worthy.